Lady Truffle was founded in 2016 by Debs Oliver.

Lady Truffle is a fresh and reliable source of unique fine foods, seasonal products and especially Fresh Truffles both local and imported for Restaurants, Chefs, Private Foodies, Home Cooks and Events.

Fresh Truffles are also available for International Customers.

Debs Oliver has a boutique Trufferie with Pine, Oak and Hazelnut Trees with Black Winter Truffle and Bianchetto Spring White Truffles and is available for Event Guest Speaking, Workshops, Master Classes and Staff Truffle Training.

She also shares her passion for Truffles and supporting farmers by running annual Country Truffle Tours for Chefs and Foodies. Private Tours upon request.