Wild Fresh Morels are rare, a true foodie delight and highly sought after. These are found in Australia during Spring and the Morchella Australiana native species was only formally identified in 2014.
They come in many sizes and have a unique meaty texture with a rich nutty umami flavour.
These mushrooms should be soaked in water for 20 min just before cooking. Please cook thoroughly, They are delicious sauted with butter.
